What is for Dinner?

Discussion in 'Off Topic' started by artbrownsr, Oct 10, 2013.

  1. artbrownsr

    artbrownsr New Member

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    I happen to like Salmon head soup! Right now I'm eating a bowl for breakfast that is leftover from last night.
     
  2. squirrelhunter

    squirrelhunter Active Member Lifetime Supporter

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    Sounds different,when should I be there to try it???:D

    Actually I haven't decided yet what I'm having ;).
     

  3. havasu

    havasu In the army now..

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    I got some "already cooked" sirloin burgers from Sam's Club and popped one in the microwave. 90 seconds later had a great hamburger.
     
  4. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Lifetime Supporter

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    I'm making Beef / Pork / Venison Soft Shell Tacos tonight...served with TexMex three cheese and jalapenos from the garden

    garnished with fresh homemade salsa and guacamole...served up with blue corn chips.

    Washed down with a pint or two of Guinness Stout...

    Dinner is at 6 !!
     
  5. Blaze

    Blaze New Member Lifetime Supporter

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    I'm having a pudding cup or 2.
     
  6. LT2108

    LT2108 Administrator Staff Member Administrator

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  7. LT2108

    LT2108 Administrator Staff Member Administrator

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    Had Outback last night :)
     
  8. Pancho_Villa

    Pancho_Villa Well-Known Member

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    Alreday fed the iwfe today for brunch cause she got up at 11 a.m. That's early for her. Breakfast tacos of sausage, potato and eggs. Bacond on the side. And she wonders why she can't loose weight. She went back to sleep.

    Started a crock pot roast at 10 this morning for dinner. A thick, 4 lb. chuck roast, cut in half to fit inthe pot. Add a quarter cup of chopped onions, a half cup chopped celery, 4 or so cut up taters, a can of mushroooms, a can of stewed tomatoes, sprinkle of garlic, and a good amount of Lea & Perrin's steak tauce to taste. I have to Mexicanize mine, so I add a some cominos and cilantro. (Opional if ya don't care for those, cumin & coriander.) Salt and pepper to taste as ya go. Just a bit of water at the bottom of the pot to start out and it will cook down. Cook on high about 2 hrs. and 2-4 more at medium. Maybe longer if ya have a small crock pot. The longer ya cook it, the more tender the roast is.

    Alll of the ingredients are optional, but if ya leave too much out it's kinda tasteless. Who likes tasteless meat? I don't.:D
     
  9. jbardellini

    jbardellini Moderator Staff Member Lifetime Supporter

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  10. J-Will

    J-Will #Merica

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    Breakfast burritos. Nom
     
  11. LT2108

    LT2108 Administrator Staff Member Administrator

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    Probably going to be hamburgers on the grill
     
  12. artbrownsr

    artbrownsr New Member

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    Got out some pork chops, now to figure out which way to fix 'em and what to put out with them.
     
  13. Shooter

    Shooter Administrator Staff Member Administrator

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    Tonight it's pork chops and mashed potatoes.
     
  14. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Lifetime Supporter

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    Two T-Bones and some Tiger Shrimp...along with corn on the cob and baked potatoes... are on the grilling menu for tonight !!

    See ya later...they're not jumping on the grill themselves !!
     
  15. Pancho_Villa

    Pancho_Villa Well-Known Member

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    No cooking today for me. Wife tooke me out for breakfast tacos this morning. Going back for a Mex Plate tonight. Dr.'s appt. onFThursday, so don't have to cook that day either.:D
     
  16. artbrownsr

    artbrownsr New Member

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    Pork chops on hold ( Son will probably work them over), My wife went into the hospital with asthma attack yesterday afternoon ( when this happens she's in a few days for all her other medical concerns).
     
  17. J-Will

    J-Will #Merica

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    Good question.....
     
  18. SHOOTER13

    SHOOTER13 RETIRED MODERATOR Lifetime Supporter

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    Spicy Italian sausage and home made meatballs in my homemade gravy with cheese / spinach tortellini's...

    Simmering on the stove right now...home smells wonderful !!
     
  19. jbardellini

    jbardellini Moderator Staff Member Lifetime Supporter

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    Sounds great shooter.


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  20. jbardellini

    jbardellini Moderator Staff Member Lifetime Supporter

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    Steak and chicken fajitas here


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