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Discussion Starter · #1 ·
I happen to like Salmon head soup! Right now I'm eating a bowl for breakfast that is leftover from last night.
 

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I'm making Beef / Pork / Venison Soft Shell Tacos tonight...served with TexMex three cheese and jalapenos from the garden

garnished with fresh homemade salsa and guacamole...served up with blue corn chips.

Washed down with a pint or two of Guinness Stout...

Dinner is at 6 !!
 

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Alreday fed the iwfe today for brunch cause she got up at 11 a.m. That's early for her. Breakfast tacos of sausage, potato and eggs. Bacond on the side. And she wonders why she can't loose weight. She went back to sleep.

Started a crock pot roast at 10 this morning for dinner. A thick, 4 lb. chuck roast, cut in half to fit inthe pot. Add a quarter cup of chopped onions, a half cup chopped celery, 4 or so cut up taters, a can of mushroooms, a can of stewed tomatoes, sprinkle of garlic, and a good amount of Lea & Perrin's steak tauce to taste. I have to Mexicanize mine, so I add a some cominos and cilantro. (Opional if ya don't care for those, cumin & coriander.) Salt and pepper to taste as ya go. Just a bit of water at the bottom of the pot to start out and it will cook down. Cook on high about 2 hrs. and 2-4 more at medium. Maybe longer if ya have a small crock pot. The longer ya cook it, the more tender the roast is.

Alll of the ingredients are optional, but if ya leave too much out it's kinda tasteless. Who likes tasteless meat? I don't.:D
 

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Discussion Starter · #16 ·
Pork chops on hold ( Son will probably work them over), My wife went into the hospital with asthma attack yesterday afternoon ( when this happens she's in a few days for all her other medical concerns).
 

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Spicy Italian sausage and home made meatballs in my homemade gravy with cheese / spinach tortellini's...

Simmering on the stove right now...home smells wonderful !!
Sounds great shooter.


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