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Discussion Starter · #1 ·
I cant seem to help it, Food always pops up in my conversations.

Im heading off to Ft Campbell today to shop(air rifle :D) and visit White Castle.

Now, I like Burger King, Hardees, Micky Ds, Crystals,Sonic, Bubba Burger, Station Burger, Oasis Burgers, ..........and a few more,
But my favorite is ........

Wey-Wey -Wey:p I cant pick one.

Help me out ...whats the best?

Jim
 

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Discussion Starter · #3 ·
Thats an appetizer/orderve for me.

This aint my favorite , but a full blown meal,:D




Jim
 

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We have a local place called Krekels, I wish they were nationwide so you all could taste the best burger in the world. For big chain burger joints, steak n shake makes a pretty good double cheese burger.
 

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NOTHING tastes better than a home cooked char-broiled hamburger on an open grill, using hardwood char instead of commercial made charcoal. Medium well, wheat bun, slab of onion, homegrown tomato, hold the pickles and lettuce and dribble some thousand island dressing on instead of catsup. It aint quite a Whopper but is close enuf for me.
 

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Have one for me to while you are there.
I was beyond pleased. I would have had one for you but I was full off of a burger and fries. It was crazy.

Whataburger with a double order of jalapeños. Gets the juices flowing!;)
Yes it does. I have one 1/4 mile form my house. If it didn't take them 30 minutes to get food out I would eat there more often.
 

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My own concoction:

Mix Ground Beef, Ground Venison, and Sage Pork Sausage with Lea & Perrins Worcestershire sauce

and hand form into huge patties while frying red onion and fresh garlic with minced Italian peppers in olive oil

to top off the burgers which are placed on a potato bun with lettuce and tomato garnish...and a hot pickle.

Try that one...
 

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My own concoction:

Mix Ground Beef, Ground Venison, and Sage Pork Sausage with Lea & Perrins Worcestershire sauce

and hand form into huge patties while frying red onion and fresh garlic with minced Italian peppers in olive oil

to top off the burgers which are placed on a potato bun with lettuce and tomato garnish...and a hot pickle.

Try that one...
Hay Kev, what time is dinner?
 
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